Soy-Glazed Eggplant Donburi Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut the eggplant into bite-sized pieces and place them on a baking sheet.
• STEP 3.In a small bowl, whisk together soy sauce, mirin, sugar, and sesame oil.
• STEP 4.Drizzle the soy sauce mixture over the eggplant, making sure each piece is coated.
• STEP 5.Bake the eggplant in the preheated oven for 20-25 minutes, or until it is tender and caramelized.
• STEP 6.While the eggplant is baking, cook the rice according to the package instructions.
• STEP 7.Once the eggplant is done, remove it from the oven and let it cool slightly.
• STEP 8.To serve, divide the cooked rice into bowls and top with the soy-glazed eggplant.
• STEP 9.Garnish with sliced green onions and sesame seeds.
• STEP 10.Enjoy the Soy-Glazed Eggplant Donburi hot.

Cooking Tips

• Choose firm and glossy eggplants for the best results.
• You can adjust the sweetness and saltiness of the glaze according to your taste.
• Feel free to add other toppings such as pickled ginger or shredded nori for extra flavor.

Storage and Serving

• Leftover Soy-Glazed Eggplant Donburi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the microwave or on the stovetop before serving.
• Serve the donburi hot as a main dish or as part of a Japanese-inspired meal.