Soy-Glazed Eggplant Donburi Recipe

Soy-Glazed Eggplant Donburi is a delicious and satisfying Japanese rice bowl dish. The eggplant is cooked until tender and then glazed with a sweet and savory soy sauce mixture. It is served over a bed of steamed rice and topped with green onions and sesame seeds. The combination of the tender eggplant and flavorful glaze creates a mouthwatering dish that is perfect for a quick and easy weeknight dinner.

5
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Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Soy-Glazed Eggplant Donburi
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ingredients serve

Ingredients for Soy-Glazed Eggplant Donburi Recipe

  • 1 Eggplants
  • 1.50 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 1/2 tablespoon Sugar
  • 1/2 tablespoon Sesame Oil
  • 2 cup Cooked Rice
  • as per your need Sliced Green Onions, For Garnish
  • as per your need Sesame Seeds, For Garnish

Directions: Soy-glazed Eggplant Donburi Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Cut the eggplant into bite-sized pieces and place them on a baking sheet.
  • STEP 3.In a small bowl, whisk together soy sauce, mirin, sugar, and sesame oil.
  • STEP 4.Drizzle the soy sauce mixture over the eggplant, making sure each piece is coated.
  • STEP 5.Bake the eggplant in the preheated oven for 20-25 minutes, or until it is tender and caramelized.
  • STEP 6.While the eggplant is baking, cook the rice according to the package instructions.
  • STEP 7.Once the eggplant is done, remove it from the oven and let it cool slightly.
  • STEP 8.To serve, divide the cooked rice into bowls and top with the soy-glazed eggplant.
  • STEP 9.Garnish with sliced green onions and sesame seeds.
  • STEP 10.Enjoy the Soy-Glazed Eggplant Donburi hot.

Cooking Tips

  • Choose firm and glossy eggplants for the best results.
  • You can adjust the sweetness and saltiness of the glaze according to your taste.
  • Feel free to add other toppings such as pickled ginger or shredded nori for extra flavor.

Storage and Serving

  • Leftover Soy-Glazed Eggplant Donburi can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in the microwave or on the stovetop before serving.
  • Serve the donburi hot as a main dish or as part of a Japanese-inspired meal.
Nutrition
value
333
calories per serving
28 g Fat2 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    2g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    < 1mg
  • Vitamin A
    154mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp