Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style) Recipe
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About Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style):
- 23 Ingredients
1
Ingredients for Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style) Recipe
- 1/2 g Eggplant
- 1/4 cup soaked & boiled soyabean
- 1/2 Cup onion (diced)
- 1/2 Cup tomato(chopped)
- 1/2 g arlic cloves(sliced)
- 1.25 tbsp Vegetable oil
- As Required gratef cheese
- 1/4 tsp green chillies(chopped)
- 1/4 tsp Red chilli powder
- 0.13 tsp Cumin seeds
- to taste Salt
- 1/4 tsp Mustard seeds
- 1/4 tsp Fennel seeds
- 1/4 tsp Coriander seeds
- 0.06 tsp Asafoetida powder
- 0.06 tsp Garam masala
- 1/4 tsp Tandoori masala
- 0.06 tsp Amchur powder
- 0.19 tsp Turmeric powder
- 0.13 cup Chopped onion
- 3/4 g Cloves garlic
- 1/4 Pieces Piece of ginger
- to taste Salt
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Tandoori-Soyabean Stuffed Eggplant Recipe(Restaurant Style)
STEP 01
Peel the eggplant from three sides.It helps to stuff the eggplants easily & hold there shape after being cooked.
STEP 02
Heat 2 tbsp oil & fry the eggplants ti changes colour to brown.
STEP 03
Heat another pan with 2 tbsp oil ,add cumin seeds & then chopped onions .Add chopped tomatoes & green chillies ,stir well.
STEP 04
Add soyabean to the mixture & cook it till it gets well combine.Add red chilli powder, gratef cheese ,salt & stir well
STEP 05
Allow the eggplants & soya bean mixture to cool down before stuffing.
STEP 06
Open the slit.Stuff soyabean mixture into eggplant .Seal with wooden toothpicks.
STEP 07
Prepare the gravy -Blend all the spices together in a blender in powder form .
STEP 08
Add ginger, garlic ,onion in the same blendet & blend again.
STEP 09
In a kadai heat one tbsp oil & add the spice mixture & cook for few mints.Add other spice mixture like asafoetida powder ,turmeric ,amchir powder, garsm masala & tanduri masala.
STEP 10
Add 1 cup water to make thin consistency of gravy & then drop stuffed eggplants into it. Cover the kadai with a lid & cook on low flame for 4-5 mints.Then switch off the flame. Transfer it to a serving plate & decorate with chopped coriander ,onion rings & tomato. Serve it with phulkas, rotis or rice.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
