Miso Glazed Eggplant Recipe

Name: Miso Glazed Eggplant Recipe
Total time: 30 min
Yield: 2
Cuisine: Japanese

Recipe By No Recipes

With tender, creamy roasted eggplant enrobed in a sweet and savory miso glaze, nasu dengaku () is a mouthwatering japanese appetizer or plant-based entre. i have a few tricks in my baked version that give you the rich, creamy texture of fried eggplant without being greasy or cloying.

4.6

29 Rating -

Rate

Vegdiet

30minstotal

5minsPrep

25minsCook

30m.total

5m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Miso Glazed Eggplant Recipe

1.50 tablespoon Mirin
1 tablespoon Miso
1/2 tablespoon Granulated sugar
1/2 tablespoon Vegetable oil
1/2 Large eggplant
1/2 teaspoon Toasted sesame seeds
1/2 Scallion

Nutrition
value

112

calories per serving

9 g Fat1 g Protein6 g Carbs1 g FiberOther

Current Totals

Fat
9g
Protein
1g
Carbs
6g
Fiber
1g

MacroNutrients

Carbs
6g
Protein
1g
Fiber
1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
41mg
Iron
< 1mg
Vitamin A
36mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By No Recipes