Sotteok Sotteok Recipe

Recipe By Slurrp

Super easy to make korean dish.is a portmanteau of sausage and tteok (rice cake) and repeated in ref of the skewer was apparently an invention by a Korean comedian. She made it on a TV show and next thing you know, it was the trendiest street food. You skewer little hot dogs and rice cakes and fry them. Then you coat them with this addictive, gochujang-ketchup style sauce, sweet and spicy! It’s also known as tteokkgochi, gochi meaning skewer

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Ingredients For Sotteok Sotteok Recipe

Directions : Sotteok Sotteok Recipe

Nutrition
value
16
calories per serving
< 1 g Fat1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • < 1 g Fat
  • 1 g Protein
  • 2 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    1 g
  • Fiber
    3 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    20 mg
  • Iron
    2 mg
  • Vitamin A
    446 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    43 mg
  • Manganese
    0 mg
  • Phosphorus
    18 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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