Sothi Recipe

Sothi is a traditional Sri Lankan coconut milk curry that is bursting with flavors. This creamy and aromatic dish is made with a combination of vegetables, spices, and coconut milk. It is typically served with rice or roti and is perfect for a comforting and satisfying meal.

3.9
21 Rating -
Rate
Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
Sothi
plan
Bookmark

ingredients serve

Ingredients for Sothi Recipe

  • 1 tablespoon Oil
  • 1/2 Onion, Finely Chopped
  • as per your need A Handful Of Curry Leaves
  • 1.50 cloves Cloves Of Garlic, Minced
  • 1/2 inch Ginger, Grated
  • 1 Green Chilies, Slit
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Chili Powder
  • 1/2 teaspoon Coriander Powder
  • 1 cup Mixed Vegetables, Chopped
  • 1/2 can Coconut Milk
  • As required Salt To Taste
  • as required Fresh Coriander Leaves For Garnish

Directions: Sothi Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil and sauté onions until golden brown.
  • STEP 2.Add curry leaves, garlic, ginger, and green chilies. Cook for a minute.
  • STEP 3.Add turmeric powder, chili powder, and coriander powder. Stir well.
  • STEP 4.Add vegetables of your choice (such as carrots, beans, and potatoes) and cook for a few minutes.
  • STEP 5.Pour in coconut milk and bring to a simmer. Cook until the vegetables are tender.
  • STEP 6.Season with salt and garnish with fresh coriander leaves.
  • STEP 7.Serve hot with rice or roti.

Cooking Tips

  • You can add some diced chicken or shrimp for a non-vegetarian version of Sothi.
  • For a thicker consistency, you can add a tablespoon of rice flour mixed with water.
  • If you prefer a spicier curry, increase the amount of chili powder or add some chopped green chilies.

Storage and Serving

  • Leftover Sothi can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave before serving.
  • Garnish with fresh coriander leaves and serve with steamed rice or roti.
Nutrition
value
1192
calories per serving
95 g Fat24 g Protein62 g Carbs36 g FiberOther

Current Totals

  • Fat
    95g
  • Protein
    24g
  • Carbs
    62g
  • Fiber
    36g

MacroNutrients

  • Carbs
    62g
  • Protein
    24g
  • Fiber
    36g

Fats

  • Fat
    95g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    8mg
  • Vitamin A
    4568mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    158mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    7mg
  • Copper
    2mcg
  • Magnesium
    231mg
  • Manganese
    3mg
  • Phosphorus
    424mg
  • Selenium
    29mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp