Almond Soup, Badam Soup, Badam Ka Soup Recipe

Almond Soup, also known as Badam Soup or Badam Ka Soup, is a creamy and nutritious soup made from almonds, milk, and spices. This rich and flavorful soup is a popular dish in Indian cuisine and is often served as an appetizer or a light meal. The almonds add a nutty taste and a creamy texture to the soup, while the spices enhance the overall flavor. It is a perfect comfort food during the winter season and can be enjoyed by people of all ages.

4.2
24 Rating -
Rate
Vegdiet
40minstotal
40m.total
Almond Soup, Badam Soup, Badam Ka Soup
plan
Bookmark

ingredients serve

Ingredients for Almond Soup, Badam Soup, Badam Ka Soup Recipe

  • 1/4 cup Almonds
  • 1 cup Milk
  • 1/4 cup Water
  • 1 tablespoon Sugar
  • 0.13 teaspoon Cardamom Powder
  • as required A Few Strands Of Saffron
  • 1/4 tablespoon Ghee
  • as needed Chopped Almonds For Garnish

Directions: Almond Soup, Badam Soup, Badam Ka Soup Recipe

Cooking Directions

  • STEP 1.Soak the almonds in hot water for 30 minutes, then peel off the skin.
  • STEP 2.Grind the peeled almonds into a fine paste using a blender or food processor.
  • STEP 3.Heat ghee in a pan and add the almond paste. Cook for a few minutes until it turns slightly golden.
  • STEP 4.Add milk, water, sugar, cardamom powder, and saffron strands to the pan. Stir well and bring it to a boil.
  • STEP 5.Simmer the soup for 5-7 minutes, stirring occasionally.
  • STEP 6.Garnish with chopped almonds and serve hot.

Cooking Tips

  • You can add a pinch of turmeric powder for a vibrant yellow color.
  • Adjust the sweetness according to your taste preference by adding more or less sugar.
  • For a creamier texture, you can add a tablespoon of fresh cream to the soup.

Storage and Serving

  • Almond soup can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the soup on the stovetop or in the microwave before serving.
  • Serve the almond soup hot as an appetizer or a light meal.
Nutrition
value
42
calories per serving
4 g Fat1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp