Southwestern Bean Soup Recipe

This 30-minute, one pot, southwestern soup gets its spice from poblano peppers.

4.7
13 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Southwestern Bean Soup
plan
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ingredients serve

Ingredients for Southwestern Bean Soup Recipe

  • 0.17 tablespoon Gustare vita extra virgin olive oil
  • 0.17 C. of poblano chile pepper
  • 0.13 C. of hy vee short cuts chopped onions
  • 0.08 C. of carrot
  • 1/25 C. of hy vee short cuts chopped red bell pepper
  • 0.33 Clove of garlic
  • 0.17 tablespoon Hy vee chili powder
  • 0.17 teaspoon Hy vee ground cumin
  • 1/25 teaspoon Hy vee dried oregano
  • 0.17 Container hy vee vegetable stock
  • 0.17 can Hy vee no salt added dark red kidney beans
  • 0.17 can Hy vee great northern beans
  • 0.17 can Hy vee no salt added pinto beans
  • As required Desired toppers
Nutrition
value
39
calories per serving
2 g Fat< 1 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    199mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee