Roasted Peppers In Oil (Peperoni Arrostiti Sotto Olio) Recipe

These colorful roasted peppers are soaked in oil seasoned with garlic, basil, and oregano. Try them on sandwiches, pasta, or alone as a pretty side dish.

4.3
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Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Roasted Peppers In Oil (Peperoni Arrostiti Sotto Olio)
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ingredients serve

Ingredients for Roasted Peppers In Oil (Peperoni Arrostiti Sotto Olio) Recipe

  • 0.17 Red Bell Pepper
  • 0.17 Yellow Bell Pepper
  • 0.17 Orange bell pepper
  • 0.13 cup Extra-virgin olive oil
  • 0.17 Clove garlic, minced
  • 0.83 Leaves fresh basil leaves, finely sliced
  • 0.08 teaspoon Dried oregano
  • 0.08 teaspoon Salt
Nutrition
value
296
calories per serving
32 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    248mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    92mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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