Roasted Peppers In Oil (Peperoni Arrostiti Sotto Olio) Recipe

Name: Roasted Peppers In Oil (peperoni Arrostiti Sotto Olio) Recipe
Total time: 30 min
Yield: 6
Cuisine: Mediterranean

Recipe By All Recipes

These colorful roasted peppers are soaked in oil seasoned with garlic, basil, and oregano. Try them on sandwiches, pasta, or alone as a pretty side dish.

4.3

16 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

Roasted Peppers In Oil (Peperoni Arrostiti Sotto Olio)

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Roasted Peppers In Oil (Peperoni Arrostiti Sotto Olio) Recipe

0.17 Red Bell Pepper
0.17 Yellow Bell Pepper
0.17 Orange bell pepper
0.13 cup Extra-virgin olive oil
0.17 Clove garlic, minced
0.83 Leaves fresh basil leaves, finely sliced
0.08 teaspoon Dried oregano
0.08 teaspoon Salt

Nutrition
value

296

calories per serving

32 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
32g
Protein
< 1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
2g

Fats

Fat
32g

Vitamins & Minerals

Calcium
18mg
Iron
< 1mg
Vitamin A
248mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
92mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By All Recipes