Sothi Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions until golden brown.
• STEP 2.Add curry leaves, garlic, ginger, and green chilies. Cook for a minute.
• STEP 3.Add turmeric powder, chili powder, and coriander powder. Stir well.
• STEP 4.Add vegetables of your choice (such as carrots, beans, and potatoes) and cook for a few minutes.
• STEP 5.Pour in coconut milk and bring to a simmer. Cook until the vegetables are tender.
• STEP 6.Season with salt and garnish with fresh coriander leaves.
• STEP 7.Serve hot with rice or roti.

Cooking Tips

• You can add some diced chicken or shrimp for a non-vegetarian version of Sothi.
• For a thicker consistency, you can add a tablespoon of rice flour mixed with water.
• If you prefer a spicier curry, increase the amount of chili powder or add some chopped green chilies.

Storage and Serving

• Leftover Sothi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Garnish with fresh coriander leaves and serve with steamed rice or roti.