Sorsebata Ilish Mach Recipe

Cooking Directions

• STEP 1.Clean and marinate the Hilsa fish with turmeric powder and salt.
• STEP 2.Grind mustard seeds, green chilies, and a pinch of salt to make a smooth paste.
• STEP 3.Heat mustard oil in a pan and fry the fish until golden brown.
• STEP 4.Remove the fish from the pan and keep aside.
• STEP 5.In the same pan, add the mustard paste and cook for a few minutes.
• STEP 6.Add water, salt, and turmeric powder to the pan and bring it to a boil.
• STEP 7.Gently place the fried fish in the pan and simmer for 5-7 minutes.
• STEP 8.Serve the Sorsebata Ilish Mach hot with steamed rice.

Cooking Tips

• Make sure to use fresh Hilsa fish for the best taste.
• Soak the mustard seeds in water for 30 minutes before grinding to get a smoother paste.
• Adjust the amount of green chilies according to your spice preference.

Storage and Serving

• Sorsebata Ilish Mach is best enjoyed fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop before serving.