Ilish macher biryani (hilsa fish biryani-bengali style)

Ilish macher biryani (hilsa fish biryani-bengali style) Recipe

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About Ilish Macher Biryani (hilsa Fish Biryani-bengali Style) Recipe:

A must try recipe for all fish lovers, this hilsa fish biryani is just perfect for ramadan or eid celebration. It is cooked in a rich yoghurt and coconut milk gravy and flavoured with kewra water. Serve it with some gravy, green chilies and lime wedges.

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  • 1 Hr 5 mins
  • 27 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Ilish macher biryani (hilsa fish biryani-bengali style) Recipe

  • As required Fish Curry
  • 1.50 piece Hilsa fish
  • 1 tablespoon Oil
  • 1 tablespoon Ghee
  • 1 onions, sliced
  • 1/2 tablespoon ginger garlic paste
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon cumin powder
  • As required Salt
  • 1/4 cup yoghurt, beaten
  • 1-1.50 green chilies
  • 1/2 cup coconut milk
  • As required Biryani
  • 1/2 cup Basmati rice, soaked for 30 minutes
  • 1/2-1 tablespoon ghee / oil
  • 1/2 stick Cinnamon
  • 1 green cardamoms
  • 2-2.50 Cloves
  • 1 bay leaves
  • 1/2 onion, sliced
  • As required Garnishing
  • 1 tablespoon fried onions
  • 1 slit green chilies
  • 1/2 teaspoon kewra water
  • 1/2 teaspoon coriander leaves, chopped
  • 1/2 tablespoon Ghee
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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