Name: Ilish Macher Biryani (hilsa Fish Biryani-bengali Style) Recipe
Total time: 65 min
Yield: 2
Cuisine: Bengali

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A must try recipe for all fish lovers,  this hilsa fish biryani is just perfect for ramadan or eid celebration. It is cooked in a rich yoghurt and coconut milk gravy and flavoured with kewra water. Serve it with some gravy,  green chilies and lime wedges.

How to make Ilish Macher Biryani (hilsa Fish Biryani-bengali Style) Recipe

Bethica Das

Crawler

Bengali

<p>A must try recipe for all fish lovers,  this hilsa fish biryani is just perfect for ramadan or eid celebration. It is cooked in a rich yoghurt and coconut milk gravy and flavoured with kewra water. Serve it with some gravy,  green chilies and lime wedges.</p>

Fish Curry

Hilsa fish

Ghee

onions, sliced

ginger garlic paste

red chili powder

turmeric powder

cumin powder

Salt

yoghurt, beaten

green chilies

coconut milk

Biryani

Basmati rice, soaked for 30 minutes

ghee / oil

Cinnamon

green cardamoms

Cloves

bay leaves

onion, sliced

Garnishing

fried onions

slit green chilies

kewra water

coriander leaves, chopped

Marinate the fish with a pinch of salt,  turmeric powder and red chili powder for 10 minutes. 

step 1

 heat oil and ghee in a pan & saute the onion till light brown.  add the ginger-garlic paste and fry for a minute. 

step 2

step 3

 add the beaten curd & green chilies.  simmer for a minute. 

step 4

Add the coconut milk and simmer further for a minute. 

step 5

 add the marinated fish pieces and cook,  covered for 4-5
minutes.  switch off the flame and keep aside. 

step 6

 heat the ghee/oil in a separate pan and temper with the
whole garam masala and bay leaves.  add the onion and
saute till light brown. 

step 7

Add the soaked rice and stir fry for 1-2 minutes.  add 3-4 tbsp.  of the gravy, 

step 8

 salt and 1 & 1/2-2 cups water and cook till the rice is done. 

step 9

Arrange the cooked rice in a pan and then arrange the cooked fish over it.  spread a little of the gravy,  ghee,  fried onions,  green chilies,  kewra water and coriander leaves.  cover & cook in dum for 5-10 min.  .  

step 10

Better Butter