Given the abundance of freshwater bodies around the state, there’s no doubt about the love affair of Bengalis with fish delicacies. From the array of fish curries to the assortment...more
STEP 1.Wash the fish and marinate with salt and turmeric powder. Set aside for 5 minutes.
Cooking Directions
STEP 1.Heat oil in a pan for deep-frying.
STEP 2.Add the marinated fish to the oil and fry till they are crispy and golden.
STEP 3.Fry two green chillies in the oil for extra zing.
STEP 4.Top the fish with 1 tsp of the frying oil and serve with rice.
Nutrition value
10
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
6mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment