Snake Gourd Sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan over medium heat. Add the mustard seeds and let them splutter.
• STEP 2.Add the cumin seeds, curry leaves, and dried red chilies to the pan. Cook for a few seconds until fragrant.
• STEP 3.Add the chopped onions and sauté until they turn golden brown.
• STEP 4.Add the chopped tomatoes and cook until they become soft and mushy.
• STEP 5.Add the turmeric, cumin powder, coriander powder, and salt to the pan. Mix well to coat the vegetables with the spices.
• STEP 6.Add the chopped snake gourd to the pan and mix well. Cover and cook for 10-15 minutes, or until the snake gourd is tender.
• STEP 7.Add the grated coconut to the pan and mix well. Cook for an additional 2-3 minutes.
• STEP 8.Remove from heat and serve the snake gourd sabzi as a side dish with rice or roti.

Cooking Tips

• Choose snake gourd that is firm and free from blemishes.
• You can adjust the spice level by adding more or less dried red chilies.
• Garnish the sabzi with fresh cilantro before serving for added freshness.

Storage and Serving

• Leftover snake gourd sabzi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve the sabzi as a side dish with rice or roti.