Snake Gourd Recipe

Cooking Directions

• STEP 1.Wash the snake gourd thoroughly and trim the ends.
• STEP 2.Cut the snake gourd into desired shapes, such as slices or cubes.
• STEP 3.Heat oil in a pan and add mustard seeds and curry leaves for tempering.
• STEP 4.Add the snake gourd to the pan and sauté for a few minutes until it starts to soften.
• STEP 5.Season with salt, turmeric, and other spices of your choice.
• STEP 6.Cover the pan and cook on low heat until the snake gourd is tender.
• STEP 7.Serve the cooked snake gourd as a side dish or incorporate it into your favorite recipes.

Cooking Tips

• Choose snake gourds that are firm and free from blemishes.
• If the seeds are mature and hard, remove them before cooking.
• You can add other vegetables or protein to the snake gourd for a more substantial dish.

Storage and Serving

• Store snake gourd in the refrigerator in a plastic bag or airtight container for up to a week.
• To serve, reheat the cooked snake gourd in a pan or microwave until heated through.
• Serve snake gourd as a side dish with rice or as an ingredient in stir-fries, curries, or soups.