Snake Gourd In Coconut Gravy Recipe

Cooking Directions

• STEP 1.Peel and chop the snake gourd into small pieces.
• STEP 2.Grind coconut, cumin seeds, and green chilies to a smooth paste.
• STEP 3.Heat oil in a pan, add mustard seeds, curry leaves, and onions.
• STEP 4.Add the chopped snake gourd and cook until tender.
• STEP 5.Add the coconut paste, turmeric powder, and salt. Cook for a few minutes.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose fresh and tender snake gourd for the best taste.
• You can add a pinch of sugar to balance the flavors.
• If the gravy is too thick, add some water to adjust the consistency.

Storage and Serving

• Store the leftover curry in an airtight container in the refrigerator for up to 2 days.
• Reheat it in a pan or microwave before serving.
• Serve hot with steamed rice or roti for a delicious meal.