Vegetable Spaghetti Sauce Recipe

Name: Vegetable Spaghetti Sauce Recipe
Total time: 500 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

Fennel seed adds spunk to this veggie spaghetti sauce combo.

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8hr 20minstotal

ingredients serves

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Ingredients For Vegetable Spaghetti Sauce Recipe

2 tablespoon Olive or vegetable oil
1 Large onion, chopped
2 Medium carrots, chopped
2 cup Sliced fresh mushrooms
1 Medium green bell pepper, chopped
2 can Muir glentm organic diced tomatoes with italian herbs, undrained
2 can Muir glentm organic tomato sauce
1 can Italian style tomato paste
2 teaspoon Sugar
0.5 teaspoon Salt
0.5 teaspoon Fennel seed, crushed, if desired
12 ounce Uncooked spaghetti
Grated parmesan cheese, if desired

Nutrition
value

calories per serving

5 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

5 g Fat
1 g Protein
4 g Carbs
3 g Fiber

MacroNutrients

Carbs
4 g
Protein
1 g
Fiber
3 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
27 mg
Iron
1 mg
Vitamin A
957 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
22 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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