Ingredients For Slow Cooker Chicken And Noodles With Vegetables Recipe
2 cup Sliced carrots
1.5 cup Chopped onions
1 cup Sliced celery
1 Bay leaf
4 Medium whole chicken legs , skinned
10.75 ounce 2 cans reduced fat and reduced sodium condensed cream of chicken soup
0.5 cup Water
1 teaspoon Dried thyme, crushed
0.5 teaspoon Salt
0.25 teaspoon Ground black pepper
8 ounce Dried wide noodles
1 cup Frozen peas
Nutrition value
234
calories per serving
1 g Fat6 g Protein46 g Carbs6 g FiberOther
Current Totals
1 g Fat
6 g Protein
46 g Carbs
6 g Fiber
MacroNutrients
Carbs
46 g
Protein
6 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
76 mg
Iron
3 mg
Vitamin A
1503 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
113 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment