Slow Cooker Roast Chicken and Vegetables Recipe
Recipe By Melissas Southern Style Kitchen
Slow cooker roast chicken and vegetables is a one pot busy day comfort food meal. The vegetables in this dish form a sort of tasty "Rack" For the chicken to sit on and the juices and seasoning from the chicken lend a spectacular flavor to them while cooking. Experiment with your favorite root vegetables and enjoy roast chicken with very little effort any day of the week.
4.8
27 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr 15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Roast Chicken and Vegetables Recipe
- 0.63 pound 1 [ ] whole chicken
- 0.13 inch 5 medium potatoes sliced thick
- 1/4 cup Sliced carrot or baby carrots
- 0.13 Sweet onion sliced into wedges
- 0.13 Rib celery sliced
- 1/2 Whole clove garlic peeled
- 1/2 tablespoon Softened butter divided
- 0.38 sprig Fresh thyme or 1 sprig fresh rosemary
- As required Black pepper to taste
- As required Suggested seasoning choices:rotisserie chicken bbq dry rub, seasoned salt, lemon pepper, herbs de provence, italian, or mediterranean seasoning
Nutrition
value
value
593
calories per serving
41 g Fat53 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat41g
- Protein53g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein53g
- Fiber4g
Fats
- Fat41g
Vitamins & Minerals
- Calcium83mg
- Iron4mg
- Vitamin A1209mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus556mg
- Selenium55mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen