Sirka Gosht Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with ginger-garlic paste, turmeric powder, and salt.
• STEP 2.Heat oil in a pan and add sliced onions. Cook until golden brown.
• STEP 3.Add the marinated mutton and cook until it changes color.
• STEP 4.Add red chili powder, coriander powder, cumin powder, and garam masala. Mix well.
• STEP 5.Pour in vinegar and water. Cover and cook until the mutton is tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Make sure to marinate the mutton for at least 30 minutes to enhance the flavors.
• Adjust the amount of vinegar according to your taste preference.
• For a spicier version, add green chilies or chili flakes.
• You can also add yogurt to the gravy for a creamy texture.

Storage and Serving

• Sirka Gosht can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve Sirka Gosht with naan, rice, or roti for a delicious meal.