Sirka Gosht Recipe

Sirka Gosht is a popular Pakistani dish known for its tangy and flavorful taste. Tender pieces of mutton are cooked in a rich gravy made with vinegar, spices, and onions. The vinegar adds a unique sourness to the dish, which is balanced by the aromatic spices. Sirka Gosht is best enjoyed with naan or rice, and it is a perfect choice for those who love bold and tangy flavors.

4
11 Rating -
Rate
Non Vegdiet
7hr total
7hr total
Sirka Gosht
plan
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ingredients serve

Ingredients for Sirka Gosht Recipe

  • 83.33 gram Mutton, Cut Into Pieces
  • 0.33 tablespoon Ginger Garlic Paste
  • 0.08 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 0.33 Onions, Thinly Sliced
  • 0.17 teaspoon Red Chili Powder
  • 0.17 teaspoon Coriander Powder
  • 0.08 teaspoon Cumin Powder
  • 0.08 teaspoon Garam Masala
  • 1/25 cup Vinegar
  • 0.17 cup Water
  • as required Fresh Coriander Leaves For Garnish

Directions: Sirka Gosht Recipe

Cooking Directions

  • STEP 1.Marinate the mutton pieces with ginger-garlic paste, turmeric powder, and salt.
  • STEP 2.Heat oil in a pan and add sliced onions. Cook until golden brown.
  • STEP 3.Add the marinated mutton and cook until it changes color.
  • STEP 4.Add red chili powder, coriander powder, cumin powder, and garam masala. Mix well.
  • STEP 5.Pour in vinegar and water. Cover and cook until the mutton is tender.
  • STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

  • Make sure to marinate the mutton for at least 30 minutes to enhance the flavors.
  • Adjust the amount of vinegar according to your taste preference.
  • For a spicier version, add green chilies or chili flakes.
  • You can also add yogurt to the gravy for a creamy texture.

Storage and Serving

  • Sirka Gosht can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat it in a pan or microwave before serving.
  • Serve Sirka Gosht with naan, rice, or roti for a delicious meal.
Nutrition
value
613
calories per serving
39 g Fat34 g Protein30 g Carbs16 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    34g
  • Carbs
    30g
  • Fiber
    16g

MacroNutrients

  • Carbs
    30g
  • Protein
    34g
  • Fiber
    16g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    287mg
  • Iron
    8mg
  • Vitamin A
    211mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    178mg
  • Manganese
    13mg
  • Phosphorus
    382mg
  • Selenium
    4mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp