Khatta palak gosht/ambat gosht Recipe
Recipe By Better Butter
Popularly known as chukke ki bhaji in andhra. This leafy vegetable is sour in taste and when cooked in combo with lamb meat, gives the recipe a delectable flavour and taste.
4.4
23 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Khatta palak gosht/ambat gosht Recipe
- 1/2 bunch fresh Khatta palak
- 62.50 gram Lamb
- 1/4 big Onion, finely sliced
- 1/4 Green chili, cut into half
- 1/4 big Tomato, deseeded and chopped
- 1/4 tablespoon Red Chili powder
- 0.13 tablespoon Ginger Garlic Paste
- 0.06 tablespoon turmeric powder
- As required Salt
- 3/4 tablespoon Oil
- 1/2 sprig fresh coriander leaves
Nutrition
value
value
205
calories per serving
13 g Fat13 g Protein7 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein13g
- Carbs7g
- Fiber7g
MacroNutrients
- Carbs7g
- Protein13g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium128mg
- Iron6mg
- Vitamin A3904mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9210mcg
- Vitamin B12< 1mcg
- Vitamin C61mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium158mg
- Manganese2mg
- Phosphorus138mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter