Kadai Gosht Recipe
Recipe By Slurrp
Kadhai Gosht is a Mughlai dish, quite popular in wedding menu. Lamb pieces nicely cooked until luscious in aromatic and flavourful spicy gravy.
4.8
12 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kadai Gosht Recipe
- 1/2 cup Yogurt
- 500 gram Mutton
- As required Salt
- 1 pinch Turmeric
- 2 n Onions
- 4 n Tomatoes
- 1 tb Kadai masala
- 3 n Green chilly
- 1 piece small Ginger juliennes
- 1/2 b Coriander chopped
- 1/2 b Mint chopped
- 1 tb Oil
- 1 ts Chilly powder
Directions: Kadai Gosht Recipe
step 1
- STEP 1.Heat oil in a pan add mutton, cook this mutton till brown, add salt, turmeric, slices of onions, tomatoes.
step 2
- STEP 2.Cook this for 40 minutes till mutton is cooked , then add yogurt, kadai masala, green chilly, chilly powder, ginger juliennes, chopped coriander and mint and get it to the consistency required.
Nutrition
value
value
1726
calories per serving
113 g Fat98 g Protein71 g Carbs14 g FiberOther
Current Totals
- Fat113g
- Protein98g
- Carbs71g
- Fiber14g
MacroNutrients
- Carbs71g
- Protein98g
- Fiber14g
Fats
- Fat113g
Vitamins & Minerals
- Calcium353mg
- Iron13mg
- Vitamin A5442mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B332mg
- Vitamin B62mg
- Vitamin B9212mcg
- Vitamin B1213mcg
- Vitamin C199mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium285mg
- Manganese< 1mg
- Phosphorus1070mg
- Selenium20mcg
- Zinc22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp