Kadai Gosht

Kadai Gosht Recipe

0
0 Rating

About Kadai Gosht Recipe:

Kadhai Gosht is a Mughlai dish, quite popular in wedding menu. Lamb pieces nicely cooked until luscious in aromatic and flavourful spicy gravy.

... Read More
  • 1 Hr 10 mins
  • 13 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Kadai Gosht Recipe

  • 1/2 cup Yogurt
  • 500 gram Mutton
  • As required Salt
  • 1 pinch Turmeric
  • 2 n Onions
  • 4 n Tomatoes
  • 1 tb Kadai masala
  • 3 n Green chilly
  • 1 piece small Ginger juliennes
  • 1/2 b Coriander chopped
  • 1/2 b Mint chopped
  • 1 tb Oil
  • 1 ts Chilly powder
Nutrition
  • 113g Fat(37.80%)
  • 98g Protein(32.90%)
  • 71g Carbs(23.80%)
  • 14g Fiber(4.84%)
  • Other(0.67%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kadai Gosht Recipe

STEP 01

Heat oil in a pan add mutton, cook this mutton till brown, add salt, turmeric, slices of onions, tomatoes.

STEP 02

Cook this for 40 minutes till mutton is cooked , then add yogurt, kadai masala, green chilly, chilly powder, ginger juliennes, chopped coriander and mint and get it to the consistency required.