Sindhi Vegetable Curry Recipe

Ingredients For Sindhi Vegetable Curry Recipe

• 3 medium potatoes
• 1 Carrot
• 10 lady fingers small and healthy
• 10 cluster beans
• 10 French beans
• 3 small brinjals
• 1 thick slice yam
• 1 tablespoon coriander leaves, finely chopped
• 1 teaspoon mint leaves, finely chopped
• 1 teaspoon ginger, grated
• 5 green chillies
• 1 stalk curry leaves
• 1 tablespoon tamarind water
• 5 piece cocum dried
• 1 teaspoon fenugreek seeds
• 1 teaspoon cumin seeds
• 1.5 tablespoon gram or wheat flour
• 0.5 teaspoon red chilli powder
• 0.5 teaspoon turmeric powder
• 3 pinch Asafoetida
• As required Salt
• 1.5 teaspoon Sugar
• 2 tablespoon Oil