Name: Sindhi Tomato Curry Recipe
Total time: 120 min
Yield: 4
Cuisine: Sindhi

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Made the day before sindhi weddings,  this is a tangy curry.

How to make Sindhi Tomato Curry Recipe

Jiya Rohit Makhija

Crawler

Sindhi

<p>Made the day before sindhi weddings,  this is a tangy curry.</p>

handful sambar dal

tomatoes chopped

carrots cut round

beans cut long

ladies finger half fried

bengal gram flour

mustard seeds

Jeera

curry leaves

green chillies slit

drumsticks boiled

tamarind pulp

coriander for garnish

red chilli pd

methi seeds

Pressure cook dal,  tomato then strain the water and keep aside. 

step 1

Then in a kadai add oil fry bengal gram flour keep stirring till light pink then add mustard seeds,  jeera,  curry leaves,  methi seeds,  green chillies slit when crackle then add red chilli pwd mix well then add the strained water (tomato and toor dal) bring it to a boil then add ladies finger,  then add the boiled vegetables (carrot,  beans,  drumsticks). 

step 2

Then add salt,  tamarind pulp then bring it to a boil.  then if you want flavor for the curry add fresh curry leaves stem and coriander.  

step 3

Better Butter