Simple Vegetable Curry Recipe
Recipe By Martha Stewart
This warmly spiced dish is quick and satisfying. Who knew vibrant flavor could be such a cinch? Try adding cubed extra-firm tofu or chicken breast along with the vegetables if you like.
4.9
15 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Simple Vegetable Curry Recipe
- 1/4 tablespoon Vegetable Oil
- 1/2 teaspoon Brown mustard seeds
- 1/4 Medium yellow onion, diced small
- 1/4 cup Long grain white rice
- As required Coarse salt and ground pepper
- 1/4 tablespoon Red Curry Paste
- 1/4 cup Unsweetened coconut milk
- 1/4 inch 1 sweet potato, peeled and cut into
- 1/4 Small cauliflower, cut into florets
- 1/4 can Chickpeas, rinsed and drained
Nutrition
value
value
384
calories per serving
20 g Fat7 g Protein44 g Carbs8 g FiberOther
Current Totals
- Fat20g
- Protein7g
- Carbs44g
- Fiber8g
MacroNutrients
- Carbs44g
- Protein7g
- Fiber8g
Fats
- Fat20g
Vitamins & Minerals
- Calcium33mg
- Iron4mg
- Vitamin A491mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus127mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart