Sichuan Sweet And Sour Crispy Fish Recipe

Ingredients For Sichuan Sweet And Sour Crispy Fish Recipe

• 2 Whole rockfish or other pan sized fish
• 3 Green Onions
• 1 inch A ginger
• 2 tablespoon Chinese cooking wine
• 1 tablespoon Soy sauce
• 1 teaspoon Black pepper
• 3 inch A peeled ginger
• 0.5 Medium Onion
• 3 Cloves Garlic
• 0.5 Finely chopped habanero chile, or 1 2 thai chiles or 1 serrano
• 5 tablespoon Water
• 5 tablespoon Tomato sauce or catsup
• 3 tablespoon Sugar
• 1 tablespoon Soy sauce
• 1.5 teaspoon Corn starch
• 1 tablespoon Cilantro
• 1 tablespoon Green onions or chives
• 4 cup Peanut or vegetable oil