Ingredients For Sichuan Style Fry Fish Cube Recipe
250 gram fish
50 gram cooked peanuts
1 tablespoon minced ginger
2 tablespoon minced garlic
4 dry red pepper
10 cayenne pepper
2 stalks spring onion
Seasoning
0.33000000000000007 tablespoon Salt
1 tablespoon rice wine
1 tablespoon Oil
As required pepper
Sauce
3 tablespoon light soy sauce
2 tablespoon Sugar
1 tablespoon Vinegar
2 tablespoon corn flour
3 tablespoon chicken stock
0.5 tablespoon Salt
Nutrition value
209
calories per serving
12 g Fat8 g Protein18 g Carbs5 g FiberOther
Current Totals
12 g Fat
8 g Protein
18 g Carbs
5 g Fiber
MacroNutrients
Carbs
18 g
Protein
8 g
Fiber
5 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
80 mg
Iron
2 mg
Vitamin A
74 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
122 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment