Hot And Numbing Sichuan-Style Turkey Salad Recipe

Recipe By Serious Eats

Toss leftover thanksgiving turkey with a sichuan-inspired "Strange flavor" Dressing for a salad that will jolt you out of any lingering food coma.

4.9
19 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
Hot And Numbing Sichuan-Style Turkey Salad
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ingredients serve

Ingredients for Hot And Numbing Sichuan-Style Turkey Salad Recipe

  • 1/2 teaspoon Whole sichuan peppercorns, toasted
  • 3/4 Medium Garlic Cloves
  • 1/4 Knob peeled fresh ginger
  • 1/4 tablespoon Sugar
  • 1/2 teaspoon Black or white sesame seeds, plus more for garnish, toasted
  • 1/2 tablespoon Chinkiang or black vinegar
  • 1/2 tablespoon Homemade turkey or chicken stock, or store bought, low sodium chicken stock, plus more as needed
  • 1/2 tablespoon White sesame paste, preferably chinese, but tahini will do in a pinch
  • 1/4 tablespoon Soy sauce
  • 0.06 cup Chili oil with sediment
  • 1/4 pound Leftover roast turkey breast, pulled
  • As required Kosher salt
Nutrition
value
267
calories per serving
14 g Fat28 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    28g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    28g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    194mg
  • Iron
    3mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    2mg
  • Phosphorus
    279mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats