Sichuan Spicy Prawn Meatballs Recipe

Name: Sichuan Spicy Prawn Meatballs Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Juicy prawn meatball simmered in a spicy chilli sauce flavoured with sichuan peppercorns and spicy bean sauce, ginger garlic and topped with dried red chillies and smoking peanut oil.

4.9

27 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Sichuan Spicy Prawn Meatballs Recipe

160 gram Raw prawns
100 gram Pak choy
0.5 No.s Egg white
15 gram Cornflour
10 gram Sichuan red peppercorns
5 gram Ginger
10 No.s Dried red chillies
4 No.s Garlic Cloves
2 No.s Spring onions
30 milliliter Spicy bean sauce
1 tablespoon Cooking wine
1 tablespoon Light soy sauce
1 teaspoon Sugar
3 tablespoon Peanut oil

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Directions : Sichuan Spicy Prawn Meatballs Recipe

STEP 1.1 place 160 gm finely minced prawns in a mixing bowl, add 1 tbsp cooking wine , ½ egg white, 15 gm corn flour, salt to taste and stir well in clockwise direction until all the ingredients are well combined.

STEP 2.2 in a wok heat 1 tbsp oil on low to medium heat, add white part of 2 spring onions cut into 1 inch pieces, 4 cloves roughly chopped garlic, 5 gm ginger cut into thin threads, 10 gm sichuan peppercorns and stir fry for 2 minutes.

STEP 3.3 add 30 ml bean sauce and stir fry for 2 minutes.

STEP 4.4 add 600 ml of boiling water to the wok and bring to a boil.

STEP 5.5 then add 1 tsp full of prawn mixture, at a time, into the boiling liquid.

STEP 6.6 allow to cook for a minute before stirring. Then stir gently.

STEP 7.7 when the liquid returns to the boil add 1 tsp sugar, 1 tbsp light soy sauce and stir. Turn the heat to low.

STEP 8.8 in a sauce pan bring 1 ltr of water to a boil, add100 gm bok choy or any green leafy vegetable and blanch for 2 minutes. Then remove and drain.

STEP 9.9 arrange the blanched greens in a serving dish.

STEP 10.10 place the prawn balls on the leaves and pour the stock over them.

STEP 11.11 add roughly chopped green part of 2 spring onions, roughly chopped dried red chillies.

STEP 12.12 in a wok heat 2 tbsp of peanut oil till smoking hot. Spoon the hot oil over the top of the dish. Serve.

Nutrition
value

767

calories per serving

48 g Fat36 g Protein47 g Carbs19 g FiberOther

Current Totals

48 g Fat
36 g Protein
47 g Carbs
19 g Fiber

MacroNutrients

Carbs
47 g
Protein
36 g
Fiber
19 g

Fats

Fat
48 g

Vitamins & Minerals

Calcium
590 mg
Iron
13 mg
Vitamin A
2701 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
347 mg
Vitamin B9
3312 mcg
Vitamin B12
0 mcg
Vitamin C
112 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
223 mg
Manganese
9 mg
Phosphorus
507 mg
Selenium
41 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.