Sichuan Spicy Prawn Meatballs Recipe

Name: Sichuan Spicy Prawn Meatballs Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Juicy prawn meatball simmered in a spicy chilli sauce flavoured with sichuan peppercorns and spicy bean sauce, ginger garlic and topped with dried red chillies and smoking peanut oil.

4.9

27 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Sichuan Spicy Prawn Meatballs Recipe

160 gram Raw prawns
100 gram Pak choy
0.5 No.s Egg white
15 gram Cornflour
10 gram Sichuan red peppercorns
5 gram Ginger
10 No.s Dried red chillies
4 No.s Garlic Cloves
2 No.s Spring onions
30 milliliter Spicy bean sauce
1 tablespoon Cooking wine
1 tablespoon Light soy sauce
1 teaspoon Sugar
3 tablespoon Peanut oil

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Directions : Sichuan Spicy Prawn Meatballs Recipe

STEP 1.1 place 160 gm finely minced prawns in a mixing bowl, add 1 tbsp cooking wine , ½ egg white, 15 gm corn flour, salt to taste and stir well in clockwise direction until all the ingredients are well combined.

STEP 2.2 in a wok heat 1 tbsp oil on low to medium heat, add white part of 2 spring onions cut into 1 inch pieces, 4 cloves roughly chopped garlic, 5 gm ginger cut into thin threads, 10 gm sichuan peppercorns and stir fry for 2 minutes.

STEP 3.3 add 30 ml bean sauce and stir fry for 2 minutes.

STEP 4.4 add 600 ml of boiling water to the wok and bring to a boil.

STEP 5.5 then add 1 tsp full of prawn mixture, at a time, into the boiling liquid.

STEP 6.6 allow to cook for a minute before stirring. Then stir gently.

STEP 7.7 when the liquid returns to the boil add 1 tsp sugar, 1 tbsp light soy sauce and stir. Turn the heat to low.

STEP 8.8 in a sauce pan bring 1 ltr of water to a boil, add100 gm bok choy or any green leafy vegetable and blanch for 2 minutes. Then remove and drain.

STEP 9.9 arrange the blanched greens in a serving dish.

STEP 10.10 place the prawn balls on the leaves and pour the stock over them.

STEP 11.11 add roughly chopped green part of 2 spring onions, roughly chopped dried red chillies.

STEP 12.12 in a wok heat 2 tbsp of peanut oil till smoking hot. Spoon the hot oil over the top of the dish. Serve.

Nutrition
value

767

calories per serving

48 g Fat36 g Protein47 g Carbs19 g FiberOther

Current Totals

48 g Fat
36 g Protein
47 g Carbs
19 g Fiber

MacroNutrients

Carbs
47 g
Protein
36 g
Fiber
19 g

Fats

Fat
48 g

Vitamins & Minerals

Calcium
590 mg
Iron
13 mg
Vitamin A
2701 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
347 mg
Vitamin B9
3312 mcg
Vitamin B12
0 mcg
Vitamin C
112 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
223 mg
Manganese
9 mg
Phosphorus
507 mg
Selenium
41 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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