Ingredients for Sichuan Spicy Prawn Meatballs Recipe
160 gram Raw prawns
100 gram Pak choy
1/2 No.s Egg white
15 gram Cornflour
10 gram Sichuan red peppercorns
5 gram Ginger
10 No.s Dried red chillies
4 No.s Garlic Cloves
2 No.s Spring onions
30 milliliter Spicy bean sauce
1 tablespoon Cooking wine
1 tablespoon Light soy sauce
1 teaspoon Sugar
3 tablespoon Peanut oil
Directions: Sichuan Spicy Prawn Meatballs Recipe
STEP 1.1 place 160 gm finely minced prawns in a mixing bowl, add 1 tbsp cooking wine , ½ egg white, 15 gm corn flour, salt to taste and stir well in clockwise direction until all the ingredients are well combined.
STEP 2.2 in a wok heat 1 tbsp oil on low to medium heat, add white part of 2 spring onions cut into 1 inch pieces, 4 cloves roughly chopped garlic, 5 gm ginger cut into thin threads, 10 gm sichuan peppercorns and stir fry for 2 minutes.
STEP 3.3 add 30 ml bean sauce and stir fry for 2 minutes.
STEP 4.4 add 600 ml of boiling water to the wok and bring to a boil.
STEP 5.5 then add 1 tsp full of prawn mixture, at a time, into the boiling liquid.
STEP 6.6 allow to cook for a minute before stirring. Then stir gently.
STEP 7.7 when the liquid returns to the boil add 1 tsp sugar, 1 tbsp light soy sauce and stir. Turn the heat to low.
STEP 8.8 in a sauce pan bring 1 ltr of water to a boil, add100 gm bok choy or any green leafy vegetable and blanch for 2 minutes. Then remove and drain.
STEP 9.9 arrange the blanched greens in a serving dish.
STEP 10.10 place the prawn balls on the leaves and pour the stock over them.
STEP 11.11 add roughly chopped green part of 2 spring onions, roughly chopped dried red chillies.
STEP 12.12 in a wok heat 2 tbsp of peanut oil till smoking hot. Spoon the hot oil over the top of the dish. Serve.
calories per serving
48 g Fat36 g Protein47 g Carbs19 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment