Sichuan Spicy Peppercorn Cod Recipe

Name: Sichuan Spicy Peppercorn Cod Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Deep fried fillet of cod, simmered with fried spices like green peppercorns, ginger garlic and chili flakes with roasted peanuts.The flavors of this fish are out of control—super spicy, super intense, super delicious. This recipe moves fast, though, so stay on top of it by prepping and lining up your ingredients before you start cooking. This recipe is from Taiwanese-American cook Lisa Cheng Smith’s spectacular Lunar New Year feast.

4.9

22 Rating - Rate

Non Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Sichuan Spicy Peppercorn Cod Recipe

500 gram Skinless cod fillet
1 flakes Chili tbsp
2 No.s Spring onions
0.5 piece Ginger
4 No.s Garlic Cloves
bunch Coriander roughly chopped A
50 gram Unsalted roasted peanuts
1 tablespoon Green peppercorns
4 tablespoon Corn flour
50 milliliter Stock or water
As required Salt

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹11,995
Buy Now

Butterfly Premium Vegetable Chopper 900 Ml, Blue
₹11,995
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹11,995
Buy Now

The Tea Heaven | Diwali Tea Gift Set - Assorted Te...
₹11,995
Buy Now

Directions : Sichuan Spicy Peppercorn Cod Recipe

STEP 1.1 place 500 gm skinless fillet of cod cut into 1 to 2 inch chunks in a large mixing bowl, add 4 tbsp corn flour and toss to coat the fish.

STEP 2.2 in a pan heat 2 tbsp oil, add 1 tbsp green peppercorns and fry for a minute.

STEP 3.3 then add ½ cm roughly chopped ginger, 4 cloves roughly chopped garlic, 1 tbsp chili flakes, 2 roughly chopped spring onions, 50 gm unsalted roasted peanuts and fry together for 1 ½ minute on medium heat.

STEP 4.4 remove the pan from the heat and set aside.

STEP 5.5 in a wok heat 1 ltr oil till smoking hot. Add the pieces of fish and deep fry for 1 to 2 pieces.

STEP 6.6 then remove from the oil and drain.

STEP 7.7 discard most of the oil retaining only 1 tbsp in the wok and heat. Add the fish back in the wok, add the fried spices, add a small bunch or desired amount of coriander roughly chopped, salt to taste and 50 ml stock or water.

STEP 8.8 cover and cook for 5 minutes on medium heat.

STEP 9.9 transfer to a dish, garnish and serve.

Nutrition
value

857

calories per serving

22 g Fat106 g Protein44 g Carbs25 g FiberOther

Current Totals

22 g Fat
106 g Protein
44 g Carbs
25 g Fiber

MacroNutrients

Carbs
44 g
Protein
106 g
Fiber
25 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
485 mg
Iron
10 mg
Vitamin A
334 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
0 mg
Vitamin B9
302 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
399 mg
Manganese
10 mg
Phosphorus
1355 mg
Selenium
171 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.