Sichuan Spicy Chinese Cabbage Recipe

step 1

• STEP 1.heat 2 tsp oil in a pan till smoking hot.

step 2

• STEP 1. then add 1 tsp sichuan red peppercorns and stir fry for a few seconds.

step 3

• STEP 1. next add 5 gm chopped ginger and 2 roughly chopped dried red chilies and stir fry for a few seconds.

step 4

• STEP 1. add 400 gm white part of chinese cabbage cut into bite size pieces.

step 5

• STEP 1. stir fry for about 2 minutes.

step 6

• STEP 1.then add 1 tsp malt vinegar and salt to taste.

step 7

• STEP 1.add 1 tsp light soy sauce and 1 tsp chicken powder and stir fry for 30 seconds.

step 8

• STEP 1.transfer to a dish and serve hot.