Chinese Cabbage Kimchi Recipe

Recipe By Bawarchi

Chinese Cabbage Kimchi is a delicious Korean recipe served as a Salad.

4
29 Rating -
Rate
7hr total
7hr total
Chinese Cabbage Kimchi
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ingredients serve

Ingredients for Chinese Cabbage Kimchi Recipe

  • 0.33 Chinese cabbages
  • 0.17 Chinese radish
  • 1.17 Green Onions
  • 8.33 gram Parsley
  • 1.67 flakes Garlic
  • 4.17 gram Ginger
  • 0.08 cup shrimp sauce or fish sauce
  • 0.08 cup Ground red pepper
  • 1/2 cup Crystallized salt
  • 0.17 tablespoon Salt
  • 0.17 teaspoon Sugar
  • 0.17 Red chilli pepper
  • 0.17 tablespoon Roasted sesame seeds
  • 0.17 cup Water
Nutrition
value
163
calories per serving
3 g Fat8 g Protein25 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    8g
  • Carbs
    25g
  • Fiber
    4g

MacroNutrients

  • Carbs
    25g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    201mg
  • Iron
    4mg
  • Vitamin A
    1339mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    116mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    71mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi