Sichuan Spicy Chili Beef Hot Pot Recipe

Name: Sichuan Spicy Chili Beef Hot Pot Recipe
Total time: 70 min
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Thinly sliced beef fillet cooked in a mouth watering sichuan gravy with spicy bean bean and finished with garlic and stir fried chillies and peppercorns.This classic, authentic recipe for Sichuan Boiled Beef will have you wondering whether you're in your home kitchen or in a Sichuan restaurant!

4.5

30 Rating - Rate

Non Vegdiet

1hr 10minstotal

20minsPrep

50minsCook

ingredients serve

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Ingredients For Sichuan Spicy Chili Beef Hot Pot Recipe

300 gram Beef fillet thinly sliced
0.5 No.s Chinese cabbage
6 No.s Dried red chillies roughly chopped
0.5 Ginger finely chopped cm
4 Garlic finely chopped cloves
1 teaspoon Red peppercorns
2 No.s Spring onions roughly chopped
1 tablespoon Cooking wine
1 Egg white Nos
0.5 tablespoon Cornflour
1 tablespoon Soy sauce
2 tablespoon Spicy chili bean sauce
1 tablespoon Chicken powder
As required Salt

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Directions : Sichuan Spicy Chili Beef Hot Pot Recipe

STEP 1.In a mixing bowl add 300 gm thinly sliced beef fillet, 1 egg white, ½ tbsp cornflour, 1 tbsp cooking wine and mix the ingredients together to coat the beef well.

STEP 2.Then add 1 tbsp of oil and mix again.

STEP 3.Keep aside to marinate for 20 minutes.

STEP 4.Cut the cabbage stems into bite size pieces and tear the leaves into bigger pieces.

STEP 5.In a wok heat 1 tbsp oil, add 1 tsp red peppercorns, 6 to 8 roughly chopped dried red chillies and fry for 2 minutes on low heat.

STEP 6.Then remove from the pan and grind the chillies and peppercorns to a coarse mixture.

STEP 7.In the same wok heat another 1 tbsp oil, add ½ cm finely chopped ginger, 2 roughly chopped spring onions, 2 tbsp spicy bean sauce and stir fry for 3 minutes.

STEP 8.Then add 1 tbsp soy sauce and stir.

STEP 9.In a mixing bowl add 300 gm thinly sliced beef fillet, 1 egg white, ½ tbsp cornflour, 1 tbsp cooking wine and mix the ingredients together to coat the beef well.

STEP 10.Then add 1 tbsp of oil and mix again.

STEP 11.Keep aside to marinate for 20 minutes.

STEP 12.Cut the cabbage stems into bite size pieces and tear the leaves into bigger pieces.

STEP 13.In a wok heat 1 tbsp oil, add 1 tsp red peppercorns, 6 to 8 roughly chopped dried red chillies and fry for 2 minutes on low heat.

STEP 14.Then remove from the pan and grind the chillies and peppercorns to a coarse mixture.

STEP 15.In the same wok heat another 1 tbsp oil, add ½ cm finely chopped ginger, 2 roughly chopped spring onions, 2 tbsp spicy bean sauce and stir fry for 3 minutes.

STEP 16.Then add 1 tbsp soy sauce and stir.

STEP 17.Next add 500 ml boiled water and bring to a boil.

STEP 18.Add the chopped cabbage and continue to boil for 2 minutes.

STEP 19.Then remove the cabbage from the wok and transfer it to a big bowl.

STEP 20.Add the marinated beef into the wok and wait for 1 minute before stirring.

STEP 21.Then stir to separate the pieces, and boil for 4 minutes stirring .

STEP 22.Add salt to taste and1 tbsp chicken powder and stir.

STEP 23.Transfer to the bowl with the cabbage leaves.

STEP 24.Add the coarsely ground pepper mixture, 4 to 6 finely chopped cloves of garlic and serve.

Nutrition
value

938

calories per serving

53 g Fat79 g Protein37 g Carbs17 g FiberOther

Current Totals

53 g Fat
79 g Protein
37 g Carbs
17 g Fiber

MacroNutrients

Carbs
37 g
Protein
79 g
Fiber
17 g

Fats

Fat
53 g

Vitamins & Minerals

Calcium
443 mg
Iron
16 mg
Vitamin A
1246 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
19 mg
Vitamin B6
2 mg
Vitamin B9
295 mcg
Vitamin B12
0 mcg
Vitamin C
102 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
231 mg
Manganese
10 mg
Phosphorus
902 mg
Selenium
62 mcg
Zinc
16 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Sichuan Spicy Chili Beef Hot Pot Recipe

ingredients serve

Ingredients For Sichuan Spicy Chili Beef Hot Pot Recipe

Directions : Sichuan Spicy Chili Beef Hot Pot Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

More Recipes by Slurrp

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