Sichuan Spicy Chicken Salad Recipe

Name: Sichuan Spicy Chicken Salad Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A spicy tossed chicken salad flavoured with garlic, spring onions, coriander, soy sauce and chilli oil. Bang Bang Chicken (named after the sound that a pounding mallet makes when tenderizing the tough chicken breasts of yesteryear) or Mysterious Flavor Chicken, this classic cold Sichuan chicken salad dressed with Sichuan peppercorns, garlic, sesame, and chili oil, can be updated using a few modern techniques. Cooking the chicken breasts directly in a bag with aromatics guarantees ultra-moist and flavor-packed chicken without the need for any banging at all.

4.6

22 Rating - Rate

Non Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Sichuan Spicy Chicken Salad Recipe

400 gram Chicken Breast
2 teaspoon Chili powder
6 Garlic finely chopped cloves
2 teaspoon Oil
2 Spring onions thinly sliced
2 tablespoon Light soy sauce
2 teaspoon Castor sugar
50 gram Coriander finely chopped
As required Salt

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹5,777₹9,995
42% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹16,965₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,939₹5,156
24% off
Buy Now

Nutty Gritties Gift Box Premium Special Dry Fruits...
₹11,995
Buy Now

VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
₹999₹11,995
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹11,995
Buy Now

Directions : Sichuan Spicy Chicken Salad Recipe

STEP 1.1 fill a medium sized pan with water and add 400 gm chicken breast to it.

STEP 2.2 boil the chicken breast for 45 minutes until it is cooked.

STEP 3.3 remove from the water and set aside to cool.

STEP 4.4 heat oil in a wok till it is smoking, then remove the wok from the heat and let it cool for 1 minute.

STEP 5.5 add 2 tsp chilli powder to the oil and stir well to mix it into the oil. Ensure that the oil is not too hot in order to prevent the chilli powder from burning.

STEP 6.6 turn off the heat.

STEP 7.7 in a bowl shred the chicken into small pieces once it has cooled and add 6 to 8 finely chopped cloves of garlic, 2 thinly sliced spring onions, 50 gm finely chopped coriander 2 tsp castor sugar and salt to taste.

STEP 8.8 to this add 2 tbsp light soy sauce and the prepared chilli oil. Mix all the ingredients together till well combined.

STEP 9.9 then place on a dish and serve

Nutrition
value

963

calories per serving

50 g Fat96 g Protein35 g Carbs18 g FiberOther

Current Totals

50 g Fat
96 g Protein
35 g Carbs
18 g Fiber

MacroNutrients

Carbs
35 g
Protein
96 g
Fiber
18 g

Fats

Fat
50 g

Vitamins & Minerals

Calcium
479 mg
Iron
13 mg
Vitamin A
2086 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
35 mg
Vitamin B6
2 mg
Vitamin B9
269 mcg
Vitamin B12
0 mcg
Vitamin C
76 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
252 mg
Manganese
14 mg
Phosphorus
894 mg
Selenium
79 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.