Sichuan Chicken And Cashew Noodle Salad Recipe

Recipe By Honest Cooking

Highly aromatic but imparting no heat, sichuan pepper has a very unique taste, and one that’s relatively unknown in the western world.

3.8
29 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Sichuan Chicken And Cashew Noodle Salad
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ingredients serve

Ingredients for Sichuan Chicken And Cashew Noodle Salad Recipe

  • 1/4 Packagewhole wheat spaghetti noodles, or chinese egg noodles, prepared according to package directions
  • 1/4 Large chicken breast, bone-in/skin-on
  • 0.08 cup Roasted cashews
  • 1.50 Green onions, chopped
  • 0.06 cup Fresh cilantro, chopped
  • 3/4-1 Garlic cloves, minced
  • 0.06 cup Smooth Natural Peanut Butter
  • 0.06 cup Chili sauce
  • 1/2 tablespoon Soy sauce
  • 1/2 tablespoon Red wine vinegar
  • 1/2 tablespoon Sesame oil
  • 0.06 cup Extra virgin olive oil
  • 0.06 cup Chicken Broth
Nutrition
value
457
calories per serving
26 g Fat12 g Protein42 g Carbs7 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    12g
  • Carbs
    42g
  • Fiber
    7g

MacroNutrients

  • Carbs
    42g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    207mg
  • Iron
    4mg
  • Vitamin A
    371mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    2mg
  • Phosphorus
    245mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking