Sichuan Spicy Chicken Hot Pot Recipe

Name: Sichuan Spicy Chicken Hot Pot Recipe
Total time: 70 min
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A spicy preparation of chicken simmered in a sauce with three different types of chilli and crunchy bell peppers. Sichuan Hot Pot is a big spicy hot pot of boiling broth, a bunch of fun things to cook in it, and an assortment of things to make your own dipping sauce. A hot pot experience is ultimately what you make of it.

4.9

18 Rating - Rate

Non Vegdiet

1hr 10minstotal

1hr Prep

10minsCook

ingredients serve

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Ingredients For Sichuan Spicy Chicken Hot Pot Recipe

700 gram Chickenchop the chicken with bone in, into bite size chunks
1 piece Green bell pepper cut into bite size
1 Nos Red bell pepper cut into bite size pieces
2 Nos Spring onions sliced
1 Ginger thinly sliced cm
1 Nos Star anise
1 Nos Cinnamon stick
3 Nos Bay leaves
5 Nos Dried red chillies
1 tablespoon Red peppercorns
1 tablespoon White pepper powder
2 tablespoon Cooking wine
2 tablespoon Sugar
2 tablespoon Dark soy sauce
2 tablespoon Tomato puree
1 tablespoon Lemon juice
As required Salt
2 tablespoon Oil

Directions : Sichuan Spicy Chicken Hot Pot Recipe

STEP 1.In a saucepan fill 2 ltrs water and bring to a boil.

STEP 2.To this add 2 tbsp rice wine and 700 gm chicken chopped into bite size chunks and boil for 2 minutes.

STEP 1.Then remove the chicken and drain.

STEP 3.In a wok heat 2 tbsp oil, add 1 star anise ,3 bay leaf, 1 stick of cinnamon, 2 sliced spring onions, 1 cm thinly sliced ginger, 5 to 8 chopped dried red chillies and stir fry for 10 seconds till aromatic.

STEP 4.Then add the blanched chicken pieces to the wok and stir fry for 3 minutes.

STEP 5.Add 2 tbsp dark soy sauce , 2 tbsp sugar and stir fry for 5 minutes.

STEP 6.Add 500 ml boiled water. Ensure that the water level is just covering the chicken pieces.

STEP 7.Bring to a boil and add 2 tbsp tomato puree and 1 tbsp lemon juice. Stir well.

STEP 8.Cover the wok, turn the heat to low and cook for 20 minutes.

STEP 9.Add 1 green and 1 red bell pepper cut into bite size pieces, 1 tbsp white pepper powder add salt to taste.

STEP 1.Stir together well.

STEP 10.Transfer to a dish and serve hot.

Nutrition
value

1905

calories per serving

135 g Fat132 g Protein34 g Carbs9 g FiberOther

Current Totals

135 g Fat
132 g Protein
34 g Carbs
9 g Fiber

MacroNutrients

Carbs
34 g
Protein
132 g
Fiber
9 g

Fats

Fat
135 g

Vitamins & Minerals

Calcium
239 mg
Iron
11 mg
Vitamin A
899 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
41 mg
Vitamin B6
3 mg
Vitamin B9
167 mcg
Vitamin B12
0 mcg
Vitamin C
215 mg
Vitamin E
10 mg
Copper
2 mcg
Magnesium
218 mg
Manganese
1 mg
Phosphorus
1400 mg
Selenium
136 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.