Sichuan Pepper Lamb And Mixed Mushroom Stir-Fry Recipe

Ingredients For Sichuan Pepper Lamb And Mixed Mushroom Stir-Fry Recipe

• 120 gram Sachet sichuan spicy stir-fry sauce
• 1 tablespoon Lee kum kee premium soy sauce
• 1 tablespoon Shao hsing
• 2 Garlic Cloves, Finely Chopped
• 500 gram Lamb rump steaks, thinly sliced
• 200 gram Packet dried rice noodles
• 2 tablespoon Rice bran oil
• 100 gram Packet enoki mushrooms, trimmed
• 1 Brown onion, halved, cut into thin wedges
• 1 Small yellow capsicum, chopped
• 1 Small red capsicum, chopped
• 150 gram Mixed mushrooms