Ingredients For Sichuan Pepper Lamb And Mixed Mushroom Stir-Fry Recipe
120 gram Sachet sichuan spicy stir-fry sauce
1 tablespoon Lee kum kee premium soy sauce
1 tablespoon Shao hsing
2 Garlic Cloves, Finely Chopped
500 gram Lamb rump steaks, thinly sliced
200 gram Packet dried rice noodles
2 tablespoon Rice bran oil
100 gram Packet enoki mushrooms, trimmed
1 Brown onion, halved, cut into thin wedges
1 Small yellow capsicum, chopped
1 Small red capsicum, chopped
150 gram Mixed mushrooms
Nutrition value
492
calories per serving
6 g Fat35 g Protein69 g Carbs29 g FiberOther
Current Totals
6 g Fat
35 g Protein
69 g Carbs
29 g Fiber
MacroNutrients
Carbs
69 g
Protein
35 g
Fiber
29 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
135 mg
Iron
11 mg
Vitamin A
1793 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
91 mcg
Vitamin B12
1 mcg
Vitamin C
46 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
170 mg
Manganese
2 mg
Phosphorus
685 mg
Selenium
13 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
