Dry-fried beef cooked in the style of sichuan is both pleasantly chewy and highly seasoned, perfect for serving as part of a larger spread along with rice.
0.25 inch 2 stalks chinese celery, cut on a sharp bias into slices
1 Medium clove garlic, minced
12 Hot chinese dry chile peppers, seeded
Nutrition value
375
calories per serving
38 g Fat1 g Protein6 g Carbs3 g FiberOther
Current Totals
38 g Fat
1 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
3 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
31 mg
Iron
1 mg
Vitamin A
1103 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
24 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment