Sichuan Dry-Fried Beef Recipe

Ingredients For Sichuan Dry-Fried Beef Recipe

• 1 Flank Steak
• 1 cup Peanut oil
• 1 tablespoon Soy Sauce, Divided
• 1 tablespoon Chinkiang vinegar, divided
• 1 tablespoon Shaoxing Wine
• 2 tablespoon Fermented chili bean paste
• 2 teaspoon Sugar
• 2 Medium carrots, cut into fine julienne
• 0.25 inch 2 stalks chinese celery, cut on a sharp bias into slices
• 1 Medium clove garlic, minced
• 12 Hot chinese dry chile peppers, seeded