Hot And Numbing Sichuan Chicken Salad Recipe

Ingredients For Hot And Numbing Sichuan Chicken Salad Recipe

• 1.75 pound Whole bone in, skin on split chicken breast halves
• Kosher Salt And Freshly Ground Black Pepper
• 6 Cloves garlic, smashed, divided
• 6 Whole scallions, 2 roughly chopped, 4 thinly sliced at a sharp bias
• 1 Knob peeled fresh ginger, thinly sliced
• 2 teaspoon Toasted whole sichuan peppercorns
• 1 tablespoon Sugar
• 2 teaspoon Black or plain sesame seeds, plus more for garnish
• 1 tablespoon Sesame paste, preferably chinese
• 1 tablespoon Soy sauce
• 4 teaspoon Chinkiang or black vinegar