Hot And Numbing Sichuan-Style Turkey Salad Recipe

Ingredients For Hot And Numbing Sichuan-Style Turkey Salad Recipe

• 2 teaspoon Whole sichuan peppercorns, toasted
• 3 Medium Garlic Cloves
• 1 Knob peeled fresh ginger
• 1 tablespoon Sugar
• 2 teaspoon Black or white sesame seeds, plus more for garnish, toasted
• 2 tablespoon Chinkiang or black vinegar
• 2 tablespoon Homemade turkey or chicken stock, or store bought, low sodium chicken stock, plus more as needed
• 2 tablespoon White sesame paste, preferably chinese, but tahini will do in a pinch
• 1 tablespoon Soy sauce
• 0.25 cup Chili oil with sediment
• 1 pound Leftover roast turkey breast, pulled
• Kosher salt