Ingredients For Hot And Numbing Sichuan-Style Turkey Salad Recipe
2 teaspoon Whole sichuan peppercorns, toasted
3 Medium Garlic Cloves
1 Knob peeled fresh ginger
1 tablespoon Sugar
2 teaspoon Black or white sesame seeds, plus more for garnish, toasted
2 tablespoon Chinkiang or black vinegar
2 tablespoon Homemade turkey or chicken stock, or store bought, low sodium chicken stock, plus more as needed
2 tablespoon White sesame paste, preferably chinese, but tahini will do in a pinch
1 tablespoon Soy sauce
0.25 cup Chili oil with sediment
1 pound Leftover roast turkey breast, pulled
Kosher salt
Nutrition value
267
calories per serving
14 g Fat28 g Protein6 g Carbs4 g FiberOther
Current Totals
14 g Fat
28 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
28 g
Fiber
4 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
194 mg
Iron
3 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
2 mg
Phosphorus
279 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment