Shukto (a bengali delicacy) Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and temper with mustard seeds, cumin seeds, and dry red chilies.
• STEP 2.Add bitter gourd, raw banana, drumsticks, sweet potato, and ridge gourd. Stir-fry for a few minutes.
• STEP 3.In a blender, grind mustard seeds, poppy seeds, ginger, and green chilies to a smooth paste.
• STEP 4.Add the paste to the pan and mix well with the vegetables.
• STEP 5.Add milk, sugar, salt, and water. Cover and cook until the vegetables are tender.
• STEP 6.Serve hot with steamed rice.

Cooking Tips

• Make sure to remove the seeds from the bitter gourd to reduce bitterness.
• You can add other vegetables like potatoes, carrots, or beans according to your preference.
• Adjust the sweetness and spiciness according to your taste.

Storage and Serving

• Shukto tastes best when served hot.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.