Choshi peethe-a bengali delicacy Recipe
Recipe By Better Butter
It is made with milk and rice flour. You can take it as home made vermicelli. Its very rich in taste. The milk is delicious. This has date(nolen gud) jaggery's special flavour which makes it even more delicious.
4.3
12 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Choshi peethe-a bengali delicacy Recipe
- 0.17 cup Rice flour
- 0.06 cup maida
- 0.17 liter Milk
- 0.08 teaspoon elaichi powder
- 0.33 Bay leaves
- 0.08 cup date jaggery
- 0.08 tablespoon Ghee
- As required water as per requirement
- pinch Salt
Nutrition
value
value
376
calories per serving
12 g Fat10 g Protein57 g Carbs1 g FiberOther
Current Totals
- Fat12g
- Protein10g
- Carbs57g
- Fiber1g
MacroNutrients
- Carbs57g
- Protein10g
- Fiber1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium215mg
- Iron2mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus215mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter