Name: Neer Dosa (mangalore Delicacy) Recipe
Total time: 135 min
Yield: 3
Cuisine: Karnataka

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Sugar

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Iron

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Its a regional delicacy of mangalore or dakshina kanada,  karnataka. Easy dosa without any fermentation.

How to make Neer Dosa (mangalore Delicacy) Recipe

Pavithra M Adiga

Crawler

Karnataka

<p>Its a regional delicacy of mangalore or dakshina kanada,  karnataka. Easy dosa without any fermentation.</p>

Dosa rice

Freshly grated coconut

oil to prepare dosa

Water

Salt

Soak rice in water for 2 hours.  grind together rice and coconut gratings into very fine paste

step 1

Now add water to prepare very thin consistency dosa batter.  add salt to this. 

step 2

Heat the iron skillet,  apply oil,  reduce the flame,  throw the thin batter on the skillet so that it covers the skillet completely. 

step 3

Close and cook the dosa on high flame until done.  do not flip the dosa.  

step 4

Fold them and serve hot with dal or chutney of choice. 

step 5

Better Butter