Ingredients For Shrimp With Coconut-Curry Tomato Sauce Recipe
3 tablespoon Peanut or canola oil
1 Medium Onion, Thinly Sliced
1 Garlic clove, very finely chopped
1 Jalapeno, Seeded And Minced
0.5 tablespoon Minced Fresh Ginger
1.5 tablespoon Mild Curry Powder
28 ounce One can italian peeled tomatoes, drained and chopped, juices reserved
14 ounce One can unsweetened coconut milk
1 teaspoon Sugar
Salt and freshly ground pepper
1.25 pound Shelled and deveined large shrimp
Nutrition value
942
calories per serving
69 g Fat39 g Protein38 g Carbs13 g FiberOther
Current Totals
69 g Fat
39 g Protein
38 g Carbs
13 g Fiber
MacroNutrients
Carbs
38 g
Protein
39 g
Fiber
13 g
Fats
Fat
69 g
Vitamins & Minerals
Calcium
149 mg
Iron
4 mg
Vitamin A
343 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
3 mcg
Vitamin C
13 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
117 mg
Manganese
1 mg
Phosphorus
389 mg
Selenium
61 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment