Coconut-Crusted Shrimp With Peanut Butter Curry Sauce Recipe

4.8
21 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Coconut-Crusted Shrimp With Peanut Butter Curry Sauce
plan
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ingredients serve

Ingredients for Coconut-Crusted Shrimp With Peanut Butter Curry Sauce Recipe

  • 0.06 cup Vegetable oil
  • 1/4 Small white onion, finely chopped
  • 1/4 Clove Garlic, Finely Chopped
  • 1/4 tablespoon Curry powder
  • 0.06 cup Dry white wine
  • 0.06 cup Creamy peanut butter
  • 3.38 ounce 1 can unsweetened coconut milk
  • 1/4 Juice lime
  • As required Salt
  • 3 Jumbo Shrimp, Peeled And Deveined
  • As required Pepper
  • 1/2 cup Shredded coconut, preferably unsweetened
  • 3/4 Heads bok choy, thinly sliced
Nutrition
value
1528
calories per serving
118 g Fat62 g Protein54 g Carbs22 g FiberOther

Current Totals

  • Fat
    118g
  • Protein
    62g
  • Carbs
    54g
  • Fiber
    22g

MacroNutrients

  • Carbs
    54g
  • Protein
    62g
  • Fiber
    22g

Fats

  • Fat
    118g

Vitamins & Minerals

  • Calcium
    208mg
  • Iron
    7mg
  • Vitamin A
    407mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    30mg
  • Vitamin E
    11mg
  • Copper
    1mcg
  • Magnesium
    194mg
  • Manganese
    2mg
  • Phosphorus
    691mg
  • Selenium
    108mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray