Coconut Curry Shrimp With Mango Dipping Sauce Recipe

Coconut Curry Shrimp with Mango Dipping Sauce is a flavorful and exotic dish that combines succulent shrimp with a creamy coconut curry sauce. The shrimp is marinated in a blend of spices, then cooked in a fragrant curry sauce made with coconut milk, ginger, garlic, and curry powder. The dish is served with a tangy and sweet mango dipping sauce, adding a refreshing contrast to the rich curry flavors.

4.8
27 Rating -
Rate
Non Vegdiet
1hr 8minstotal
30minsPrep
38minsCook
1hr 8m.total
30m.Prep
38m.Cook
Coconut Curry Shrimp With Mango Dipping Sauce
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Ingredients for Coconut Curry Shrimp With Mango Dipping Sauce Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/4 tablespoon Curry Powder
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Oil
  • 1/4 Onion, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • 1/4 can Coconut Milk
  • as per your need For The Mango Dipping Sauce
  • 1/4 Ripe Mango, Peeled And Diced
  • 1/4 Juice Lime
  • 1/4 tablespoon Honey
  • pinch Pinch Of Chili Flakes

Directions: Coconut Curry Shrimp With Mango Dipping Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the shrimp with curry powder, salt, and pepper.
  • STEP 2.Heat oil in a skillet and cook the shrimp until pink and cooked through.
  • STEP 3.In another pan, sauté onions, garlic, and ginger until fragrant.
  • STEP 4.Add curry powder, coconut milk, and simmer until the sauce thickens.
  • STEP 5.Prepare the mango dipping sauce by blending mango, lime juice, honey, and chili flakes.
  • STEP 6.Serve the coconut curry shrimp with the mango dipping sauce on the side.

Cooking Tips

  • Use fresh shrimp for the best flavor and texture.
  • Adjust the amount of curry powder and chili flakes according to your spice preference.
  • Garnish with fresh cilantro or chopped scallions for added freshness.

Storage and Serving

  • Store any leftover coconut curry shrimp in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently in a skillet over low heat to avoid overcooking the shrimp.
  • Serve with steamed rice or naan bread for a complete meal.
Nutrition
value
373
calories per serving
21 g Fat29 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    29g
  • Carbs
    16g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    16g
  • Protein
    29g
  • Fiber
    < 1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    147mg
  • Iron
    4mg
  • Vitamin A
    242mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    337mg
  • Selenium
    60mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp