Shrimp Hand Rolls With Coconut-Curry Dipping Sauce Recipe
Recipe By EatingWell
Set out all the ingredients for these healthy hand rolls so diners can have fun making their own. Look for bean thread noodles--sometimes labeled vermicelli, mung bean or cellophane noodles--along with sheets of nori (seaweed) in the asian section of most supermarkets.
5
25 Rating -
Rate
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Hand Rolls With Coconut-Curry Dipping Sauce Recipe
- 1 ounce Bean thread noodles
- 0.08 cup Coconut milk
- 1/4 tablespoon Lime juice
- 1/2 teaspoon Thai Red Curry Paste
- 1/2 tablespoon Fish sauce
- 2 Sheets toasted nori, halved crosswise
- 1/4 pound Peeled and deveined cooked shrimp, halved lengthwise
- 1/4 Firm ripe avocado, cut into 16 slices
- 0.38 cup Julienned Carrots
- 0.38 cup Julienned red bell pepper
Nutrition
value
value
472
calories per serving
21 g Fat28 g Protein42 g Carbs6 g FiberOther
Current Totals
- Fat21g
- Protein28g
- Carbs42g
- Fiber6g
MacroNutrients
- Carbs42g
- Protein28g
- Fiber6g
Fats
- Fat21g
Vitamins & Minerals
- Calcium117mg
- Iron3mg
- Vitamin A1771mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B122mcg
- Vitamin C77mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus332mg
- Selenium52mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell