Shrimp Hand Rolls With Coconut-Curry Dipping Sauce Recipe

Set out all the ingredients for these healthy hand rolls so diners can have fun making their own. Look for bean thread noodles--sometimes labeled vermicelli, mung bean or cellophane noodles--along with sheets of nori (seaweed) in the asian section of most supermarkets.

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40minstotal
40m.total
Shrimp Hand Rolls With Coconut-Curry Dipping Sauce
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Ingredients for Shrimp Hand Rolls With Coconut-Curry Dipping Sauce Recipe

  • 1 ounce Bean thread noodles
  • 0.08 cup Coconut milk
  • 1/4 tablespoon Lime juice
  • 1/2 teaspoon Thai Red Curry Paste
  • 1/2 tablespoon Fish sauce
  • 2 Sheets toasted nori, halved crosswise
  • 1/4 pound Peeled and deveined cooked shrimp, halved lengthwise
  • 1/4 Firm ripe avocado, cut into 16 slices
  • 0.38 cup Julienned Carrots
  • 0.38 cup Julienned red bell pepper
Nutrition
value
472
calories per serving
21 g Fat28 g Protein42 g Carbs6 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    28g
  • Carbs
    42g
  • Fiber
    6g

MacroNutrients

  • Carbs
    42g
  • Protein
    28g
  • Fiber
    6g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    3mg
  • Vitamin A
    1771mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    77mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    332mg
  • Selenium
    52mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell