Sheema Chakka Mezhukupuratti Recipe

step 1

• STEP 1.put the sliced breadfruit in water to prevent staining.

step 2

• STEP 1.into a pressure cooker add sliced breadfruit, ¼ tsp turmeric powder, a pinch of salt and ¼ cup of water.

step 3

• STEP 1.cook till 1 whistle blows.

step 4

• STEP 1.heat a pan with 2 tsp oil.

step 5

• STEP 1.crush the garlics and shallots together in a grinder. Add this crushed mix into the pan and saute well till brown.

step 6

• STEP 1.then add a sprig of curry leaves and 1 ¼ tsp of chili powder and stir the ingredients.

step 7

• STEP 1.transfer the half cooked breadfruit into the pan and continue to stir-cook.

step 8

• STEP 1.cook on a low flame for 5 minutes. Then turn off the flame and serve the dish hot when the color of the breadfruit starts to change.